
CRISPY SPRING ROLLS
vegetable spring rolls, deep-fried
CRAB RANGOON
cream cheese, imitation crab meat, scallion in wonton wrapper
GYOZA
chicken and pork / vegetable pan-fried Japanese dumplings, sesame soy vinaigrette
SHRIMP DIMSUM
shrimp in crystal wrapper, sesame soy vinaigrette
EDAMAME
seasalt $4 | spicygarlic $6
EDAMAME
seasalt $4 | spicygarlic $6
WHOLE SQUID
grilled served w/ ponzu sauce
PORK STEAMED BUNS
24 hours braised pork belly & cilantro cabbage slaw
CHICKEN KARA-AGE
Japanese style fried chicken: spicy mayo
CHICKEN WINGS
deep-fried: tossed insaltand pepper
TEMPURA
vegetable $7 | chicken $7 | shrimp $8
CREAMY KIMCHI PORK
Korean style kimchi stir-fried with thin sliced pork belly
CAULIFLOWER
CAULIFLOWER
BRUSSEL SPROUTS
flash fried, salt & Pepper, parmesan cheese, balsamic reduction
SOFT SHELL CRAB
potato chip breading, fried; chili lime sauce
CRISPY CALAMARI
beer butter, fried, served with chili Aioli sauce
SHUMAI
shrimp, steamed, sesame soy vinaigrette
YAKITORI COMBINATION
one grilled skewer each of chicken, pork belly, & shrimp
AGEDASHI TOFU
lightly fried, topped w/ daikon and scallions; tempura sauce
SOFT SHELL CRAB
potato chip breading, fried; chili lime sauce
GREEN BAKED MUSSEL
masago, kewpie mayo
GRILLED HAMACHI KAMA
grilled yellowtail collar
served with a house salad, miso soup & a side of rice
LARGE PLATES

Japanese fried rice
pan stir fried rice w/peas, corn, carrot, bean sprouts & your choice of chicken $10 | shrimp $12
Chicken Teriyaki
grilled chicken breast, sautéed vegetables w/ teriyaki drizzle
TEMPURA COMBO
choice of NY strip steak 18 | salmonsteak 20
SHORT RIBS
boneless short ribs, Korean style onions, scallions, bellpeppers
CHICKEN OR PORK KATSU
traditional Japanese deep fried, served with Japanese curry. choice of chicken or pork
BAKED SALMON
topped with shrimp and crab meat, miso eel glaze
SHRIMP PANANG CURRY
grilled tiger shrimp, cheese grits, panang curry sauce, seasonal vegetables
TOFU STEAK
lightly breaded and fried with seasonal vegetables, teriyakisauce
SESAME CHICKEN
lightly breaded and fried; sautéed with sweet sesame sauce and seasonal vegetables
GINGER PRAWN
jumbo prawn, ginger, scallion, egg, bok choy, hong kong style ginger soy
SALT & PEPPER SHRIMP 🌶
crispy prawn tossed with salt'and pepper
BLACK PEPPER TENDERLOIN 🌶
beef Tenderloin, red bell pepper, onion, savory black pepper glazer
CRISPY SHRIMP & SCALLOP
shrimp & scallop, veggie, honey glazer
THAI BASIL CHICKEN 🌶
chicken, red bell pepper, basil, jalapeno, light black bean sauce
MAPO TOFU 🌶
tofu, peas, Carrot, mince beef, sichuan spicy sauce
TWICE COOKED PORK 🌶
24 hours braised pork belly, Cabbage, red bell pepper, Sichuan chili sauce 16
HOUSE RAMEN
TONKATSU RAMEN
homemade creamy pork broth; house chashu, bamboo shoot, corn, scallion, poached egg
SPICY KIMCHI RAMEN 🌶
stir-fried kimchi with bacon and bean sprout in spicy creamy miso broth, topped with cilantro, scallion, poached egg
MISO RAMEN
creamy house made miso broth; chashu or chicken, bamboo shoots, sweet corn; bean sprout, scallion, poached egg
VEGGIE RAMEN
veggie broth, seasonal mix veggie & tofu, poached egg
YAKISOBA
Japanese style pan-fried noodle w/ cabbage, green onion, sprouts, choice of chicken $10 | = shrimp $12
SEAFOOD PAD THAI
rice noodle stir-fried in Thai house sauce, scallop, shrimp & green mussel, topped w/ sprouts & crushed peanuts

It’s Time
Book Your Table Now
Powered by OpenTable